Where Chefs Eat: 14 Top Chefs Pick Their Favourite Sydney Burger
Words by Grace Mackenzie · Updated on 06 Nov 2025 · Published on 06 Nov 2025
Few joys compare to holding a perfect burger in both hands – juicy, loaded, and full of personality. Sydney’s burger scene keeps food lovers debating where to find the best bite. From nostalgic beachside joints to CBD fine-dining creations, top chefs weigh in with their must-haves.
Mimi Wong
Mimi Wong loves a proper happy hour companion, and when it comes to burgers, she knows how to find one that lifts the mood.
Toby Wilson
Toby Wilson leans toward a Portuguese chicken number – full of flavour and comfort, just as every good burger should be.
Sydney’s Burger Talk
The city has seen standout spots come and go. The iconic Burger Park, now closed, remains a fond memory for its fish burger with pickled pineapple and chilli. Meanwhile, Out of the Blue continues to serve consistent classics.
Jesse Orleans, Happyfield
“I’m not gonna hold you, I’m a Mary’s burger kind of guy. Burgers are pretty high up on my list of favourite things, but due to, let’s say, lifestyle choices, I only let myself eat one a week. Eight times outta ten I’ll get a Mary’s Burger.”
Isobel Whelan-Little, Ace Hotel Sydney
“I’m a sucker for Ogalo! Nothing beats a morning beach situation followed by a salty-dog order of a double chicken Prego combo with a Sprite. It’s nostalgic and such an easy option for the beach.”
Andy Cooks
“Might head out to Chebbo’s for that one.”
From beach nostalgia to cult CBD favourites, Sydney’s chefs show there’s a top burger for every craving and every corner of the city.
Author’s Summary
A look into Sydney’s burger culture through the eyes of 14 top chefs, revealing their personal picks, nostalgic flavours, and local favourites shaping the city’s burger scene.