Lee Murdoch Named Executive Chef at Seaton House
Lee Murdoch has been appointed executive chef at Seaton House in St Andrews.
He succeeds Mark Drummond, who served as culinary director at Hyatt’s Schloss Roxburghe and held the executive chef role at Seaton House since December last year.
Murdoch will collaborate with Roy Brett, the chef founder of the Ondine Oyster & Grill restaurant and head of culinary for the UK and Europe at Valor Hospitality, which operates the 42-bedroom Seaton House.
Professional Background of Lee Murdoch
- Recently played a key role in launching the Coal Shed, a 140-cover steakhouse in Brighton, in October 2024.
- Has held senior culinary positions in the UK, Asia, and the Middle East.
- Worked at Trump Turnberry in Scotland.
- Recipient of the Royal Academy of Culinary Arts Award for Excellence.
Responsibilities at Seaton House
Murdoch will lead the hotel’s food and beverage services, which include:
- The Board Room
- Bow Butts Bar
- Ondine Oyster & Grill
"He will work alongside chef founder Roy Brett, who is behind the Ondine Oyster & Grill restaurant at the hotel."
Author’s summary: Lee Murdoch brings extensive international culinary experience and a prestigious award to lead Seaton House’s dining offerings in partnership with Valor Hospitality’s culinary head Roy Brett.