Meet Rick Stein
Rick Stein understands that food is more than just what’s served on the plate—it’s about the company, the memories created, and a few indispensable ingredients. His passion spans from the modest Copernicus sausage in his fridge to a luxurious roast turbot with Hollandaise sauce.
Rick Stein's Christmas – Festive Recipes, Memories & Stories
In his latest book, Stein shares a blend of childhood Christmas memories with modern-day festive moments, capturing the essence of celebrations from his family feasts in Cornwall to cooking while jet-lagged in Australia.
Essential Ingredients
- Fish
- Olive oil
- Garlic
- Chillies
- Salt
- Pepper
- Vinegar
Memorable Meal Experience
“I think it's more down to who you’re with and where it is, than the food that makes a meal memorable.”
Rick recalls a visit to Riley’s Fish Shack at King Edward’s Bay, Tynemouth—a spot made of two shipping containers lined with driftwood, right on the beach. On a cold day, they had small wood burners at table height, creating a warm atmosphere.
“On the menu that day was exactly the right dish—a lovely crab soufflé with thermidor sauce.”
Author's summary: Rick Stein highlights that food’s true value lies in the shared experiences and cherished memories it creates, alongside essential flavors and ingredients.
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