From November 10 to 21, global leaders will meet in Belém for COP30, a critical event impacting both climate diplomacy and business strategy. For FMCG companies, this summit highlights that environmental risks are now a top concern at the board level. Issues like drought, deforestation, and water stress are increasingly disrupting supply chains, while consumers demand greater transparency.
This article draws from the Global Sustainability Trends: Embracing a Lower Carbon Future report, illustrating how leading companies use sustainability to drive resilience, innovation, and growth.
"Despite growing momentum, global greenhouse gas (GHG) emissions are projected to rise by 0.4% annually through to 2029."
— Source: Euromonitor Voice of the Industry Survey, April 2024 & 2025
Although the sustainability challenge is systemic, real progress is evident. Brands such as Strong Roots and Neutral Foods use verified carbon data to enhance trust and differentiate themselves in crowded markets. Carbon transparency is emerging as a key competitive advantage.
Waste contributes significantly to environmental impact, underscoring the urgency for comprehensive sustainability measures.
This report demonstrates that effective sustainability execution now drives business resilience and innovation more than strategy alone.
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