Ohio BBQ joints consistently impress locals with their flavors, outdoing big chains every time. Locals prefer them over national chains due to their unique flavors and authentic cooking methods.
A local, Frank, introduced the author to the world of true barbecue, emphasizing the importance of a pitmaster over corporate recipes. He claimed that the best brisket in the state can be found in small, humble buildings.
After months of research, the author compiled a list of the best BBQ joints in Ohio. One notable example is Ray Ray's, which started as a food truck and has become the gold standard for Columbus barbecue.
Forget the chains—this is where the real smoke lives.
Locals line up for hours at multiple locations of Ray Ray's, as the hardwood-smoked meats are worth the wait.
Author's summary: Discover Ohio's best BBQ joints that outdo big chains.