Avocado oil has become increasingly popular, with its uses ranging from cooking to drizzling, and is even touted for its healing properties, particularly for those struggling with high cholesterol.
A trip to the grocery store or a glance at a restaurant menu reveals the elevated status of avocados, which have surpassed many superfoods and are now used to produce a highly sought-after oil.
Not just any oil, but oil with promises and purpose.
This oil is not only used for cooking, but also as a potential replacement for extra virgin olive oil (e.v.o.o.), offering a new option for those looking to manage their cholesterol levels.
Author's summary: Avocado oil's popularity grows due to health benefits.