Three Tomato Sauces Recalled in US Over Botulism Risk
First and Last Bakery, based in Connecticut, has recalled three tomato pasta sauces distributed across Connecticut and Massachusetts due to potential botulism contamination. The recall covers 26-ounce jars sold from September 22 to October 28, 2025, all marked with a "Use By 09/26" date.
Reason for Recall
The sauces were produced without an approved scheduled process or proper evaluation to confirm the safety of the production method. This improper processing raises concerns about the risk of Clostridium botulinum toxin formation in the products.
Health Risks
- Clostridium botulinum toxin can develop in improperly processed acidified or low-acid canned foods.
- Botulism affects the nervous system and can be fatal in 5–10% of cases, although it is a rare illness.
Company and Regulatory Actions
The US Food and Drug Administration (FDA) reports that First and Last Bakery has suspended all sales and production to ensure compliance with regulatory standards. So far, no illnesses have been reported.
"The products were manufactured without an approved scheduled process or otherwise evaluated to determine if the process is adequate."
Credit: FDA
Consumer Advisory
Shoppers are urged to check their jars of First and Last tomato sauces and return any affected products.
Author's summary: First and Last Bakery recalled three tomato sauces due to botulism risks from inadequate processing, with no reported illnesses but regulatory sales suspension in effect.